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Welcome


The North End's Neighborhood Pizzeria

289 Causeway St, Boston | 617-742-4144

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Welcome


The North End's Neighborhood Pizzeria

289 Causeway St, Boston | 617-742-4144

Benvenuti!

Ducali is an authentic, Roman-style pizzeria designed after the great neighborhood pizzerias of Italy.  A local favorite of North Enders, Ducali is located on Boston’s famous Freedom Trail within eye-shot of the TD Garden. Ducali Pizzeria features locally grown toppings and a large selection of craft beers. 

 

Beers CURRENTLY on Tap:

  1. Peroni - Nastro Azzurro

  2. Lord Hobo - Boomsauce

  3. New Belgium - Fat Tire

  4. Allagash - White

  5. Mighty Squirrel - Cloud Candy

  6. Zero Gravity - Cone Head

  7. Smuttynose Old Brown Dog

  8. Harpoon - Ducali Ale

  9. Jacks Abby - Pride & Parquet

  10. Springdale - Ballad of Barbera

Photo courtesy of @nomstoppable

Reservations:

…Are recommended.

GROUPS:

Interested in hosting a larger group at Ducali? Contact us at info@filmarkhg.com.

Take Out:

Our full menu is available. Order here.

CATERING:

We cater large events with our special Sicilian pizza. Contact us at info@filmarkhg.com.

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About Us


About Us


Forza Ducali

The name “Ducali” comes from the nickname of the soccer team in the city of Parma. Named in honor of the city’s historic duchy, I Ducali, or the “duchy men” play in Italy’s Serie A, one of the world’s best soccer leagues. The team, famous for their yellow and blue striped jerseys, has developed some of Italy's greatest players including: Fabio Cannavaro, Gianluigi Buffon and Filippo Inzaghi. Parma's gialloblu (yellow and blue) adore the interior of the pizzeria!

dettaglio croce parma
Parma 1999
Parma Flag in Stadium
Vittoria Flag

FOLLOW US ON Instagram (@ducalipizza)



Best Neighborhood Restaurant: North End

"Before heading to this pizza mecca perched on the corner of Causeway Street, check the TD Garden schedule. The smells from the ovens waft through the wind tunnels of the North End, bringing stampedes of hungry fans and concertgoers for fresh pies and draft beer. Owner Philip Frattaroli says he simply makes sure it’s approachable to all. Try the Rugola, with arugula and truffle oil."